After acquiring know-how for almost forty years working with leading companies involved in the food sector, THEBAULT INGENIERIE is going through a change to become IDEC AGRO & Factory to stress its main activity and reinforce the idea that it is part of the IDEC GROUP. Specialising in the design and construction of production units, warehouses, offices and storage units measuring a few hundred square metres to almost 50,000 square metres, the firm intends to capitalise on this experience to take up the many challenges their clients offer them.<\/p>\n\n\n\n
The move from THEBAULT INGENIERIE to IDEC AGRO & Factory also reinforces the fact that the firm is part of the IDEC GROUP. This new positioning accompanies the development of the food arm of the group, which includes IDEC AGRO & Factory, specialising in turnkey projects, CECIA and GEDOUIN INGENIERIE, two firms in charge of project management that have been within the IIDEC GROUP since last year.<\/p>\n\n\n\n
IDEC AGRO & Factory can rely on the same men and women with its Managing Director, S\u00e9bastien Conan, who have made the firm what it is today. Its experts in food matters, buildings, construction work, flows and equipment will continue to do their utmost and offer all their skills and know-how to ensure the success of the projects awarded to them, which are increasingly technical and complex.<\/p>\n\n\n\n
At the same time as strengthening its position as a leading player in the construction of projects for the food industry, this shift to IDEC AGRO & Factory also confirms its desire to step up its development in other areas of industry and capitalise on the special skills they have acquired over the years.<\/p>\n\n\n\n
There is a lot going on this autumn in IDEC AGRO & Factory\u2019s business, such as the handover of a production unit to SCHREIBER in Cl\u00e9ry-le-Petit (Meuse), the construction of a logistics project for ENNOLYS in SOUSTONS (Landes), the construction of a new factory for LUCULLUS in Prouvy (Nord), the handover of the new headquarters for LA BOULANGERE in Les Essarts (Vend\u00e9e), the signature of new projects for NUTRI\u2019BABIG in Carhaix (Finist\u00e8re) and BCF in Pleucadeuc (Morbiihan) and the start of work on a project for BRIOCHES FONTENEAU in L\u2019Herbergement (Vend\u00e9e).<\/p>\n","protected":false},"excerpt":{"rendered":"
For almost forty years, THEBAULT INGENIERIE has been well known to those in the food sector for carrying out their property projects whatever their size. In order to offer even…<\/p>\n","protected":false},"author":4,"featured_media":71007,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-71193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\n