THEBAULT INGENIERIE, which specialises in the design and construction of turnkey projects involving food processing factories, has just handed over the keys for a logistics warehouse to CROC’FRAIS in Mignières (Eure-et-Loir). This building, which measures more than 2000 m² required eight months of work and will enable the company specialising in olives and tapenades (olive pastes) to continue to develop.
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